Dining service garments for Figure's compact humanoid. Server, host, and busser configurations.
Fine dining is intimate. Tables are close. Lighting is low. A large robot moving through a 40-cover restaurant overwhelms the space. Figure 03 is the better fit for these environments. It is shorter, narrower, and quieter than the bigger platforms.
The uniform reinforces that discretion. Dark, slim, soft-hand fabrics. No stiff collars. No reflective hardware. The robot moves through the dining room the way a good server does: present when needed, invisible otherwise.
Figure 03's narrower frame navigates between tables without brushing chair backs. Its lower shoulder height means it reaches table level naturally when presenting dishes or pouring wine. These are not abstract advantages. They are the difference between a robot that works in a restaurant and one that does not.
Black shirt-apron combination. The shirt is a wrap-style garment, no tuck, no belt. The half-apron sits at the waist and has a single reinforced pocket for a tablet or order pad. Fabric is antimicrobial and stain-treated. Quiet to move in.
Slim dark blazer, no tie. The blazer follows Figure 03's tapered torso closely. One magnetic button. Narrow lapels. The silhouette is modern and understated. A host robot should look polished but not theatrical.
Black tunic in easy-clean fabric. Full shoulder and arm ROM for table clearing. No pockets. This is a utility garment built for heavy-cycle laundering. Replacement interval: every 4 months for high-volume restaurants.
Figure 03's compact frame uses less fabric per garment. Restaurant operators running multiple units see meaningful savings on uniform fleet costs versus larger platforms.
All restaurant-line garments meet food service hygiene standards. Fabrics are antimicrobial as standard. Commercial laundering at food-safe temperatures does not degrade the fabric or seam bonding. Nano-coating for spill resistance is applied at production and reapplied during maintenance cycles.
Fabric noise matters in quiet dining rooms. We use soft-hand fabrics with minimal body. No starch. No rigid interfacing. The garments move silently on the Figure 03 frame, even during rapid arm movements for plate clearing and table service.
Figure 03 is smaller and quieter. In intimate dining rooms where a large robot would dominate the space, Figure 03 blends in more naturally.
Yes. All restaurant-line garments include nano-coating that repels wine, oil, coffee, and sauce. The coating is reapplied during scheduled maintenance.
Standard configurations ship in 3-4 weeks. Fully custom commissions take 6-8 weeks depending on complexity.
Describe your restaurant and the roles you need covered. We handle the rest.